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No plans? Let these inspire you ⬆️
All-day Happy Hour, every Sunday.

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Sugar or spice?

Our equally nice @mishimareserve Beef Hash and Bread Pudding.

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Focus on the good stuff. Leave all the details to us when you book our private dining room.

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Three day weekend means three times the brunch, right?

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We're two weeks into the new year, how are your resolutions holding up? Keep them going with our Dungeness Crab Cobb salad – lush with avocado and crispy prosciutto and topped with a jalapeno vinaigrette!

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Our Seafood Risotto is a great cold weather dish – with salmon and mussels over a curry-spiced risotto, you can't go wrong!

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We're through the looking glass to a new year. What are your goals in 2020?

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Good habits start with good food. Get those resolutions off on the right foot with our hearty and nutritious Beet Salad.

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A final cheers to 2019! We'll be celebrating with a special New Years Eve menu. Happy New Year to all!

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Get away from the chill winter air, and sit a while with us. Warm up with the delicious heat of our ancho roasted carrots, a part of our seasonal Pan Roasted Chicken plate.

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Bennett’s is part of the Sugar Mountain family of businesses.

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