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Make sure to take some "you" time this holiday season. We recommend spending it with a hand crafted cocktail like the Penicillin, a delicious blend of Dewars scotch, lemon, ginger, honey, and a campfire float.

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In the mood for some winter prawns? Try our new-to-the-menu Prawn Zucchini Noodles, a veggie pasta symphony of herbs, cherry tomatoes, red onion, and Beecher's Just Jack cheese.

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Margaritas in December - why not? Come grab a little bit of summer at happy hour with our Cadillac Margarita and a pair of sliders.

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There's no replacement for a perfectly prepared steak, and with our winter menu we've got just that. Come in for our premium Mishima Reserve American Wagyu Steak served with twice-roasted potatoes and fresh collard greens.

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If you're planning a holiday party, we've got an idea you may want to hear: book our private dining room, and leave the cooking to us. Reserve now before your dates are gone for good!

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Coming to the island for the Harvest Market? Don’t forget to drop by and unwind during our all-day happy hour! We'll save a seat for you.

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Looking for some color to cut through the grey? Try our vibrant and flavorful Beet Salad, dressed with a champagne vinaigrette, goat cheese, and Marcona almonds.

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The holidays are right around the corner! We're getting in the spirit with this seasonal Pomegranate Mule. Let this blend of pomegranate juice, vodka, ginger beer, and lime take you to the most wonderful time of the year.

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Have a holiday party to host? Book our private dining room for a fun-filled and stress-free celebration!

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These babies are quickly becoming a favorite amongst our regulars: our Dungeness Crab Cakes served with basil aioli, mixed greens, and pickled fresno chiles.

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Bennett’s is part of the Sugar Mountain family of businesses.

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